{"id":2071,"date":"2024-10-08T14:30:12","date_gmt":"2024-10-08T12:30:12","guid":{"rendered":"https:\/\/coopreneur.top\/?page_id=2071"},"modified":"2024-10-08T14:30:12","modified_gmt":"2024-10-08T12:30:12","slug":"landbrukets-utfordringer","status":"publish","type":"page","link":"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/","title":{"rendered":"Landbrukets Utfordringer"},"content":{"rendered":"<p><em>30 % av verdens jordbruksland har blitt forlatt de siste 40 \u00e5rene p\u00e5 grunn av jordforringelse.<\/em><\/p>\n<p><em>I l\u00f8pet av de siste sytti \u00e5rene har niv\u00e5et av hvert n\u00e6ringsstoff i nesten alle typer mat falt mellom 10 og 100 % prosent.<\/em><\/p>\n<p><em>Sinkmangel alene rammer mer enn en milliard mennesker.<\/em><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 8pt;\"><u>1ste setning<\/u>: Dr. Christine Jones (2021 [1-times video] <a href=\"https:\/\/www.youtube.com\/watch?v=S7mrgShYCvQ&amp;t=266s&amp;ab_channel=AgrariaCenterforRegenerativePractice\">Healthy Soil&#8217;s Impact on Carbon Pathways &amp; Microbial Diversity by Dr. Christine Jones<\/a>\u00a0\u00a0 <u>2. setning:<\/u> Christine Jones, PhD (2018): <a href=\"http:\/\/amazingcarbon.com\/JONES-LightFarmingFINAL(2018).pdf\">Light Farming: Restoring carbon, organic nitrogen and biodiversity to agricultural soils<\/a>\u00a0 \u00a0 <u>3. setning: <\/u>George Monbiot: Jordas salt (The Guardian weekly, 13 May 2022): <a href=\"https:\/\/www.theguardian.com\/environment\/2022\/may\/07\/secret-world-beneath-our-feet-mind-blowing-key-to-planets-future\">Salt of the earth<\/a> (alle setninger: egen oversettelse)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>If\u00f8lge Monbiot 2022, st\u00e5r vi ovenfor det som kan v\u00e6re den st\u00f8rste vanskeligheten menneskeheten noen gang har m\u00f8tt: \u00e5 mate verden uten \u00e5 sluke planeten:<\/p>\n<ul>\n<li><strong>\u00ab<em>Allerede er <\/em><\/strong><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/www.chathamhouse.org\/sites\/default\/files\/2021-02\/2021-02-03-food-system-biodiversity-loss-benton-et-al_0.pdf\"><em>jordbruk verdens st\u00f8rste \u00e5rsak<\/em><\/a><em> til <\/em><\/strong><a style=\"color: #3366ff;\" href=\"https:\/\/doi.org\/10.1038\/nature14324\"><em><strong>\u00f8deleggelse av leveomr\u00e5de<\/strong>r<\/em><\/a><\/span><strong><em> (\u2018habitat\u2019) og den <\/em><\/strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/doi.org\/10.1038\/s41467-019-10775-z\"><strong><em>st\u00f8rste \u00e5rsaken<\/em><\/strong><\/a><\/span><strong><em> til det globale <\/em><\/strong><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/doi.org\/10.1038\/s41559-017-0234-3\"><em>tap av dyreliv<\/em><\/a><\/strong><em>.<\/em><\/span><em> Det er ansvarlig for omtrent <\/em><strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.ecologyandsociety.org\/vol22\/iss4\/art8\/\"><em>80 % av avskogingen<\/em><\/a><\/span><\/strong><em> som har skjedd dette \u00e5rhundret.<\/em><strong>\u00bb<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: right;\"><span style=\"font-size: 8pt;\">George Monbiot: Jordas salt (The Guardian weekly, 13 May 2022): <strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.theguardian.com\/environment\/2022\/may\/07\/secret-world-beneath-our-feet-mind-blowing-key-to-planets-future\">Salt of the earth<\/a><\/span><\/strong> (egen oversettelse og tekst i klammer utheving lagt til)<\/span><\/p>\n<ul>\n<li><u>klima og drivhusgasser<\/u>, globalt kommer en tredjedel av utslippene fra matproduksjon (<span style=\"font-size: 8pt;\">Ole Mathismoen <strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.aftenposten.no\/verden\/i\/6jyEjr\/en-tredjedel-av-utslippene-kommer-fra-matproduksjon-etterpaa-kaster-vi-2530-prosent-av-maten\">Aftenposten 8. august 2019<\/a><\/span><\/strong>.)<\/span> <em>[Klimaendring]<\/em><em> vil sannsynligvis gj\u00f8re <\/em><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/journals.ametsoc.org\/view\/journals\/clim\/19\/21\/jcli3990.1.xml\"><em>v\u00e5te steder v\u00e5tere og t\u00f8rre steder t\u00f8rrere<\/em><\/a><\/strong><em>.<\/em><\/span> <span style=\"font-size: 8pt;\">(Monbiot, ibid.)<\/span><\/li>\n<\/ul>\n<ul>\n<li>Med hensyn til <u>helse<\/u>, vet vi n\u00e5 at jordkvalitet og matkvalitet er to sider av samme sak. Det betyr at grunnlaget for din egen helse begynner med hvordan maten blir produsert.<\/li>\n<\/ul>\n<ul>\n<li>Det er i h\u00f8y grad ogs\u00e5 et sp\u00f8rsm\u00e5l om <u>\u00f8konomi<\/u>. FNs organisasjon for ern\u00e6ring og landbruk (FAO) refererte allerede i 2016 til konsekvensene av neoliberaliseringen av Indias \u00f8konomi:<\/li>\n<\/ul>\n<p style=\"padding-left: 40px;\">&#8220;<em>[Det har] f\u00f8rt til en dyp jordbrukskrise som gj\u00f8r sm\u00e5skala jordbruk til et ikke-levedyktig kall. Privatiserte fr\u00f8, innsatsvarer og markeder er utilgjengelige og dyre for b\u00f8nder. Indiske b\u00f8nder befinner seg i \u00f8kende grad i en ond sirkel av gjeld..&#8221; <\/em><\/p>\n<p style=\"padding-left: 40px; text-align: right;\"><span style=\"font-size: 8pt;\"><em>(<strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.fao.org\/agroecology\/detail\/en\/c\/443712\/\">FAO 2016<\/a><\/span><\/strong>)<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Utfordingene treffer <u>oss alle<\/u>. <u>Hva vi trenger \u00e5 l\u00f8se<\/u>, er problemene som st\u00e5r i veien for omleggingen til et landbruk som:<\/p>\n<div id=\"52AD2192_191A_4A25_6BDF_CC50FCFD217A\">\n<ul>\n<li>reverserer jordforringelse og gjennoppretter jordhelsen for \u00e5 gi den n\u00e6ringsrike maten vi trenger for god helse<\/li>\n<\/ul>\n<ul>\n<li>som g\u00e5r fra \u00e5 v\u00e6re klima-negativ til klima-positiv, bl. a. ved \u00e5 maksimere jordas evne til karbonlagring. For \u00e5 sette dette i perspektiv: Det er ansl\u00e5tt at en generell \u00f8kning p\u00e5 bare 0,4% karboninnhold per \u00e5r i verdens landbruksjord vil v\u00e6re nok til \u00e5 stoppe \u00f8kningen av CO<sub>2<\/sub> i planetens atmosf\u00e6re <span style=\"font-size: 8pt;\">(Dag J\u00f8rund L\u00f8nning (2017:179) Jordboka. Det fantastiske universet under f\u00f8tene v\u00e5re.).<\/span><\/li>\n<\/ul>\n<ul>\n<li>minsker b\u00f8nders produksjonskostnader og avhengighet av fossil-baserte r\u00e5varer, m.m.<\/li>\n<\/ul>\n<ul>\n<li>kan stoppe \u00f8deleggelse av leve-omr\u00e5der<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>I sum, vi trenger omlegging til et helsemessig sunt, klimapositivt og mer l\u00f8nnsomt jordbruk.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div id=\"52AD2192_191A_4A25_6BDF_CC50FCFD217A\"><\/div>\n<div id=\"52AD2192_191A_4A25_6BDF_CC50FCFD217A\"><\/div>\n<div id=\"52AD2192_191A_4A25_6BDF_CC50FCFD217A\"><\/div>\n<div id=\"52AD2192_191A_4A25_6BDF_CC50FCFD217A\"><\/div>\n<div id=\"52AD2192_191A_4A25_6BDF_CC50FCFD217A\"><\/div>\n<div id=\"52AD2192_191A_4A25_6BDF_CC50FCFD217A\"><\/div>\n<div id=\"52AD2192_191A_4A25_6BDF_CC50FCFD217A\"><\/div>\n<div id=\"52AD2192_191A_4A25_6BDF_CC50FCFD217A\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>30 % av verdens jordbruksland har blitt forlatt de siste 40 \u00e5rene p\u00e5 grunn av jordforringelse. I l\u00f8pet av de siste sytti \u00e5rene har niv\u00e5et av hvert n\u00e6ringsstoff i nesten alle typer mat falt mellom 10 og 100 % prosent. Sinkmangel alene rammer mer enn en milliard mennesker. 1ste setning: Dr. Christine Jones (2021 [1-times [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2071","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Landbrukets Utfordringer - Coopreneur<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Landbrukets Utfordringer - Coopreneur\" \/>\n<meta property=\"og:description\" content=\"30 % av verdens jordbruksland har blitt forlatt de siste 40 \u00e5rene p\u00e5 grunn av jordforringelse. I l\u00f8pet av de siste sytti \u00e5rene har niv\u00e5et av hvert n\u00e6ringsstoff i nesten alle typer mat falt mellom 10 og 100 % prosent. Sinkmangel alene rammer mer enn en milliard mennesker. 1ste setning: Dr. Christine Jones (2021 [1-times [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/\" \/>\n<meta property=\"og:site_name\" content=\"Coopreneur\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/\",\"url\":\"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/\",\"name\":\"Landbrukets Utfordringer - Coopreneur\",\"isPartOf\":{\"@id\":\"https:\/\/coopreneur.no\/#website\"},\"datePublished\":\"2024-10-08T12:30:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/coopreneur.no\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Landbrukets Utfordringer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/coopreneur.no\/#website\",\"url\":\"https:\/\/coopreneur.no\/\",\"name\":\"Coopreneur\",\"description\":\"Cooperative Social Entrepreneurship\",\"publisher\":{\"@id\":\"https:\/\/coopreneur.no\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/coopreneur.no\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/coopreneur.no\/#organization\",\"name\":\"Coopreneur\",\"url\":\"https:\/\/coopreneur.no\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/coopreneur.no\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/coopreneur.no\/wp-content\/uploads\/2023\/01\/cropped-ic_launcher2-playstore.png\",\"contentUrl\":\"https:\/\/coopreneur.no\/wp-content\/uploads\/2023\/01\/cropped-ic_launcher2-playstore.png\",\"width\":512,\"height\":512,\"caption\":\"Coopreneur\"},\"image\":{\"@id\":\"https:\/\/coopreneur.no\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Landbrukets Utfordringer - Coopreneur","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/","og_locale":"en_GB","og_type":"article","og_title":"Landbrukets Utfordringer - Coopreneur","og_description":"30 % av verdens jordbruksland har blitt forlatt de siste 40 \u00e5rene p\u00e5 grunn av jordforringelse. I l\u00f8pet av de siste sytti \u00e5rene har niv\u00e5et av hvert n\u00e6ringsstoff i nesten alle typer mat falt mellom 10 og 100 % prosent. Sinkmangel alene rammer mer enn en milliard mennesker. 1ste setning: Dr. Christine Jones (2021 [1-times [&hellip;]","og_url":"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/","og_site_name":"Coopreneur","twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/","url":"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/","name":"Landbrukets Utfordringer - Coopreneur","isPartOf":{"@id":"https:\/\/coopreneur.no\/#website"},"datePublished":"2024-10-08T12:30:12+00:00","breadcrumb":{"@id":"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/coopreneur.no\/index.php\/landbrukets-utfordringer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/coopreneur.no\/"},{"@type":"ListItem","position":2,"name":"Landbrukets Utfordringer"}]},{"@type":"WebSite","@id":"https:\/\/coopreneur.no\/#website","url":"https:\/\/coopreneur.no\/","name":"Coopreneur","description":"Cooperative Social Entrepreneurship","publisher":{"@id":"https:\/\/coopreneur.no\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/coopreneur.no\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/coopreneur.no\/#organization","name":"Coopreneur","url":"https:\/\/coopreneur.no\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/coopreneur.no\/#\/schema\/logo\/image\/","url":"https:\/\/coopreneur.no\/wp-content\/uploads\/2023\/01\/cropped-ic_launcher2-playstore.png","contentUrl":"https:\/\/coopreneur.no\/wp-content\/uploads\/2023\/01\/cropped-ic_launcher2-playstore.png","width":512,"height":512,"caption":"Coopreneur"},"image":{"@id":"https:\/\/coopreneur.no\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/coopreneur.no\/index.php\/wp-json\/wp\/v2\/pages\/2071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coopreneur.no\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/coopreneur.no\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/coopreneur.no\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coopreneur.no\/index.php\/wp-json\/wp\/v2\/comments?post=2071"}],"version-history":[{"count":0,"href":"https:\/\/coopreneur.no\/index.php\/wp-json\/wp\/v2\/pages\/2071\/revisions"}],"wp:attachment":[{"href":"https:\/\/coopreneur.no\/index.php\/wp-json\/wp\/v2\/media?parent=2071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}